My first event was huge!! I’ll put it this way. It was the local wineries biggest auction of the year. We were divided up into teams with a Captain. And they threw you out there.
It was a perfect sunny summer day in August. And my first shift started at 2 p.m. All the servers met inside a Giant Tent, out on the sprawling green, grass lawns. Next to the Enormous bright White Tent. I had never seen where the auction would be held inside the tent. It was the type of event that I could have easily attended in the past. But now I was in black pants, black shoes, short black apron, a long white sleeve shirt, and black tie. The wait staff’s uniform.
Humbling in fear I might see someone I might know from our business. From living in the same community for so long. I had done waitress work in my 20’s, but now I was 57 and feeling like the largest loser on the planet. But it was work. It was money to pay bills. And most important, it was going to save my house! So, I didn’t give a damn.
I had to deliver the food. Set it down off it’s tray-all in a helpful, courteous, and calm manner. Just like I had learned in Culinary school. ”Left to set it down.” ”Right to pick it up.” Inside the enormous tent were seated 150 guests! They were seated at round white tablecloth tables and hanging Chandeliers.
With a celebrity auctioneer on stage. All the guests were seated at circled tables. I spent more time watching my feet so as not to hit a bump and spill. And so nervouse, my Captain had to take me aside, to calm me down.
The event and I ended at 1AM. I crawled home and into the bathtub.
