We were to arrive at 6 pm to do the prep work and clean up before the waiters started to serve at 8 pm. So it was a 7-hour shift over at 1 am. I parked my beat-up red truck in the parking garage. I threw my truck keys in my Chef pocket. Put my purse under the seat and covered it with my jacket. I took note it said: Garage Closes at 1 Am. I walked out feeling completely lost in the City. I stopped a stranger that said, It was two blocks away and pointed in that direction. I just started running in that direction.
I knew I was late when I got there. And I had instructions to enter from the back of the building. At long last, I got in the bowels of the building. As I walked towards the clatter of noise. I saw a line of Chefs. At least 50 plus standing in rows! It felt like an Army. Everyone is standing tall! Chefs are wearing their traditional white Toque hats. It really made you know who was BOSS. They were at the front shouting orders. The rest of us wore our White Jackets, Black and White Stripe pants. And a Chef’s Skull Cap.
I snuck into the back row quietly. I squeeze my way into the middle of the backline. Out of the way. And out of sight. ”Your Late.” Someone whispered in my ear. I turned to look at a grinning Blonde hair young man dressed like me. ”Don’t tell anybody,” I said, biting my lip and furrowing my brow. By now I was very used to being flirted with by Chef’s. ”Okay.” He said and stuck his hand out. ”Hi, I’m Chad,” he had a grin that went all the way up to his eyeballs. ”I’m Jill…”Before I could finish my name, another Chef came up and gave Chad a High Five. ”Hey, Bro.” ”Lou. Good to see you, Brother. This is Jill.”
